perjantai 20. heinäkuuta 2012

Tasting Finnish rye bread

Today during the tea break in the institute people were tasting Finnish bread made of rye flour. The bread is dried and it is hard. The Finns may put on butter, cheese, ham etc and may eat it for example in the morning with tea or coffee. Here the other on of the cooks, Mr. Sakwa Beneah, is enjoying about his task to deliver the bread and butter further.
And after the tea beak Mr. Joseph Wahome from the Ministry of Agriculture gave a lecture to the whole school about important environmental issues.

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